Event spaces at the dock
Two spaces built for gatherings, and one we open for something bigger. Dinners for sixty, Christmas parties, launches and company celebrations, with the room set, the bar stocked and someone else running the evening.
Stavanger
The Living Room
Seats 60 · Bryggerikaien 18, Stavanger
Right on the water in Stavanger East, with the fjord and the mountains filling the windows. Close to everything, and yours alone once the working day ends.
The room takes sixty at round tables, and it changes character depending on what you need. A long table for a dinner. Chairs turned towards the screen for a talk, then cleared for the party afterwards. We've had streamed courses in here, board dinners, fiftieth birthdays and New Year parties.
A 95" screen, video conferencing and a PA with handheld and lapel mics, so a speech reaches the back of the room.
Sandnes
Ten Forward
Seats 40 · Apache, Rådhusgata 6, Sandnes
In Havneparken, by the water in the middle of Sandnes. Four-metre ceilings and a room that's properly furnished: it holds a dinner without looking like a meeting room that's been cleared.
Forty around the tables. It works as a dinner room, and it works as a room with a programme. Two 75" screens and a PA mean you can run a presentation and then eat in the same space without moving anyone.
Apache around it has pinball machines and a roof terrace, which tends to take care of the part of the evening nobody planned (drinks stay in Ten Forward, but nothing else has to).
Sandnes
Mörtel
Seats 100+ · Karen Grude Kohts plass 1, Sandnes
The whole ground floor runs six metres to the ceiling, with an atrium staircase people actually sit on, sofas, seating groups and a mezzanine above. It holds well over a hundred. By day it is the canteen and café, the common area and the main entrance, so events here happen after hours.
We open it for gatherings we help shape rather than simply host: a programme of talks, mingling, food standing up. Two 95" screens, handheld and lapel mics, a proper sound system and twelve meeting and breakout rooms.
If that sounds like what you're planning, start a conversation rather than a booking.
What about alcohol?
When can we book?
When do you need the final numbers?
What if we have to cancel?
Two kitchens.
Our catering partners Farstad Catering and Frænd deliver straight to the room and invoice you directly. We agree the menu with you, then send them the headcount, the timings and any allergies, so there's nothing for you to chase. Tell us what kind of evening it is and we'll point you at the right one.
Farstad Catering
Farstad make what they call honest food: quality meals from first-class ingredients, for any occasion and any taste. Classics done properly, and nobody we've worked with does traditional Christmas food better.
Frænd
Frænd run the kitchen at Mörtel and make our members' lunch every day. They're a social enterprise from Stavanger, offering work and language training to people with a multicultural background who need somewhere safe to start. "We share the taste of inclusion" is how they put it themselves. Their cooking draws on kitchens from all over the world, which suits some evenings better than others.
Food and drink prices are incl. VAT and adjusted each January.
Welcome to the dock.
Tell us the date, how many you are, which city, and what kind of evening you have in mind. We'll come back with a space, a plan and a price.
Or go straight to a person: booking@innovationdock.no · +47 974 19 625